The ACS – GP USA ISO 22000:2018 Internal Auditor Course is designed for professionals who want to develop the skills required to conduct internal audits of Food Safety Management Systems (FSMS) in accordance with ISO 22000:2018 requirements. The course provides a practical understanding of food safety management principles and internal auditing processes.
Learners will gain knowledge of ISO 22000:2018, HACCP principles, prerequisite programmes (PRPs), food safety hazards, and risk-based thinking. The training helps participants understand how effective food safety controls contribute to product quality, regulatory compliance, and consumer protection.
The course covers audit planning, audit execution, evidence collection, interviewing techniques, nonconformity reporting, and corrective action follow-up. Learners will develop the competence to evaluate the effectiveness of an organisation’s Food Safety Management System and identify opportunities for continual improvement.
Ideal for food safety managers, quality assurance professionals, compliance officers, HACCP team members, and internal auditors, this course supports organisations in maintaining food safety standards, meeting legal requirements, improving operational performance, and building customer confidence throughout the food supply chain.
Program Highlights
Course Objective
- Understand the requirements of ISO 22000:2018 and its application to food safety management systems.
- Learn internal auditing principles and techniques based on ISO 19011:2018 guidelines.
- Develop skills to plan and conduct internal FSMS audits effectively.
- Identify food safety hazards and critical control points (CCPs) during audits.
- Explore techniques for assessing non-conformities and recommending corrective actions.
- Gain knowledge of audit reporting and follow-up processes for FSMS improvement.
- Understand the roles and responsibilities of an internal auditor in a food safety context.
- Learn to evaluate food safety performance metrics and FSMS effectiveness.
Entry Requirements
The following entry requirements are recommended to ensure learners can successfully complete the program:
- Age Requirement: Learners must be at least 18 years of age.
- Educational Background: A secondary school qualification or equivalent is recommended. Individuals with backgrounds in food science, food technology, quality management, microbiology, agriculture, manufacturing, or related disciplines may benefit from the course.
- Professional Experience: No prior auditing experience is required. However, experience in food production, food safety, quality assurance, compliance, manufacturing, or related sectors can be advantageous.
- English Proficiency: Learners should have a good understanding of English and strong communication skills.
Course Learning Outcomes
- Understand ISO 22000:2018 requirements and conduct compliant Food Safety Management System (FSMS) audits.
- Plan, prepare, and execute internal FSMS audits in line with ISO 19011:2018 auditing guidelines.
- Identify food safety hazards, critical control points (CCPs), and risks during audit activities.
- Evaluate non-conformities and recommend effective corrective and preventive actions for food safety improvement.
- Prepare clear, accurate, and professional FSMS audit reports, including follow-up on corrective actions.
- Assess food safety performance indicators to support continual FSMS improvement.
- Demonstrate the role of an internal auditor in ensuring ISO 22000:2018 compliance and food safety assurance.
Target Audience
The ACS – GP USA ISO 22000:2018 Internal Auditor Course is designed for professionals responsible for implementing, maintaining, monitoring, or improving Food Safety Management Systems (FSMS) within their organisations. It is ideal for individuals seeking to develop internal auditing skills and ensure compliance with ISO 22000:2018 requirements.
This course is suitable for:
- Food Safety Managers and Food Safety Team Leaders
- Quality Assurance (QA) and Quality Control (QC) Professionals
- Food Safety Officers and Coordinators
- Internal Auditors and Audit Team Members
- HACCP Team Members and HACCP Coordinators
- Compliance Managers and Regulatory Affairs Professionals
- Food Production and Manufacturing Supervisors
- Operations and Production Managers
- Food Processing and Packaging Personnel
- Supplier Quality and Vendor Management Professionals
- Laboratory Technicians and Food Testing Personnel
- Agriculture and Food Supply Chain Professionals
- Catering, Hospitality, and Restaurant Food Safety Staff
- Management Representatives responsible for FSMS
- Consultants involved in food safety and compliance
- Individuals preparing for ISO 22000 implementation or certification
- Professionals seeking a career in food safety auditing
- Business owners and managers within the food industry
- Anyone responsible for maintaining food safety standards and continual improvement
This course is particularly beneficial for organisations involved in food production, processing, packaging, storage, transportation, distribution, retail, catering, and other sectors of the food supply chain that wish to strengthen food safety performance and regulatory compliance.requirements, reduce occupational risks, and promote continual improvement through effective internal auditing practices.
